Pattaya Thai Menu (Update 2025)

Thai tempura battered fried crispy and served with a sweet chili remoulade dip. For Vegan Request regular Sweet Chili Sauce

Gaining Popularity in Thailand. Chopped chicken, garlic, chili, and hot basil tossed in a brown sauce. Topped Japanese Kewpie Mayo. As an appetizer or side dish 3 pieces/ Buns

Sweet and salty beef served red Sriracha And sticky rice. Eat with your hands.

Chopped chicken steamed and mixed with ginger, scallions, red onions, cilantro, dill, peanuts, lime juice and thin soy. Served with lettuce cups and spicy hoisin peanut dip.

Chopped tofu steamed and mixed with ginger, scallions, red onions, cilantro, dill, peanuts, lime juice and thin soy. Served with lettuce cups and spicy hoisin peanut dip.

Pork belly with crispy skin served with a dark soy sweet chili dipping sauce.

Chicken thigh marinated in lemongrass, coriander, coconut milk, garlic and curry. Grilled and then sliced to dip in tangy peanut sauce. Comes with sweet vinegar cucumbers.

Cucumbers, carrots, red onions, romaine lettuce, cherry tomatoes, mixed w/ sweet chili. Topped w/ nuts, cilantro and fried onions.

1 Pound of Mussels Wok tossed in a Garlic Butter Thai basil brown sauce

Five pieces. Crispy wonton pouches with crab, cream cheese onions, and a touch of curry. Served with sweet chili sauce.

Ahi tuna coated with sesame and lemongrass seared to rare. Served with a mango ponzu sauce.

Classic beer snack. Cracklins caramelized with palm sugar, red curry and lime leaf.

Light Thai tempura battered Chicken Skins A classic thai snack that’s great with beer. Fried skins tossed with garlic cilantro Pepper and Laab Seasoning. Sweet chili and garlic chili lime sauces for dipping.

LIMITED QUANTITY SPECIAL Steamed dim sum stuffed with onion, shrimp and fish. Served with a thai sesame soy balsamic dipping sauce, topped with Fried Garlic and Cilantro.

Steamed Edamame Tossed in a spicy tom yum seasoning

Fried rolls with a mix of bean thread noodles, cabbage, carrots, celery, bamboo and water chestnuts. Served with sweet chili sauce.

6 Crispy rice cakes with a Tamarind drizzle & our homemade peanut sauce.

Fried seasoned mix of Pork, Cabbage, ginger and sesame oil. Served w sweet chili sauce

Steamed Tapioca Chive cakes lightly fried 4 large Pieces w a dark sweet soy dipping sauce

Seasoned w/ Lemongrass, Tamarind, orange and lime juice, scallions, cilantro, olive oil, red onions, palm sugar, cherry tomatoes, garlic and toasted rice powder. Wontons

Steamed cabbage with fried garlic in a brown sauce.

Firm tofu fried golden and crispy. Served with a sweet chili cucumber salad and peanut sauce.

Six pieces. A light rice flour tempura batter seasoned with garlic, soy, and cilantro root topped with fried garlic served with a garlic, chili, and lime dipping sauce.

Six pieces. Wontons stuffed with pork, egg, and scallions. Flavors of sesame and soy. Served with sweet chili.

Napa cabbage mixed with carrots, scallions, ginger, garlic and chives.

Fresh rice paper wrapped around a mix of crisp vegetables, noodles, mint, shiso and cilantro. Served with peanut sauce and a sweet spicy vinegar dip.

8 Large Panko and coconut coated crispy shrimp. Served with Chili Lime Sauce and sweet chili

Thai chili oil mixed with tomatoes, onions, peppers, cilantro, thai bird chili, garlic tamarind and blue crab meat.

No holding back on this one. Learned this on my last trip to Thailand. Intense Thai flavors. Pork Belly, Shrimp and egg tossed in Tamarind juice, fish sauce, dried shrimp and garlic chives with Peanuts and Egg ramen noodles.

Haddock Fish Filet (a mildly sweet taste with lean white flesh and medium flakes with a texture which is firm yet tender after cooking) Tossed in a garlic ginger fermented yellow bean brown sauce with onions, scallions, asian celery leaves, black fungus and fresh cracked pepper. Served with Jasmine Rice

Thai Pumpkin Curry Chunks of Thai Pumpkin (FakThong) simmered in coconut milk, red curry, bell peppers and Thai Sweet Basil.

Peking style crispy half duck. Deboned and served over sesame stir fry Bok Choy served with a Sriracha hoisan dip. Jasmine Rice

Popular crispy pork belly wok tossed with gailan in a garlic pepper brown sauce. Served with Jasmine rice.

Celery leaves, garlic, scallions, onions and cilantro Stirred with eggs, curry powder, coconut milk & roasted chili oil. Legs and Clusters. This is a real traditional Thai dish I learned from momma, So prepare to get your hands dirty! Also you may need crab cracker.

Matsamon Osso Bucco Bone in pork shank braised in Matsamon curry. Hints of Cardamom, cinnamon, cumin & lemongrass simmered w/ Potato chunks, white onion squares, Carrots & roasted peanuts in coconut milk. With Jasmine rice

Lime juice, white soy sauce, a bit of sugar, a bit of cashews and shredded sour green mango, cilantro, red and green onions with a sour salty dressing on the side served with jasmine rice. Yum Pla Dook Foo is a traditional Thai dish with green mangoes and crispy catfish. Light and refreshing, it will bring you directly to the land of smiles.

Known as Crying Thaiger. This dish is primarily made with flank or skirt steak. We think its even better using korean cut beef short ribs. Marinated with lime juice, palm sugar, fish sauce, white soy sauce and ground pepper. Served with a side of stir fried chili oil garlic bok choy and jasmine rice with (Namchim chaeo) Dipping sauce (powdered chili, coconut palm sugar, roasted rice powder , lime juice, fish sauce)

“Jap Chae” a Korean sweet potato noodle Stir fried w pork, sesame, scallions, carrots, napa mushrooms and kimchee. A Little, sweet, salty garlicky and spicy. From my travels and cooking in korea.

Whole fried Snapper fried crispy. 1.5-2 pounds Topped with a ginger stir fry sauce of fried garlic, onions, scallions, peppers, ginger and fried garlic.This is a whole fish done the thai, head bones, tail and all. Get your fingers dirty

Salmon and shrimp with galangal root, lemongrass, kaffir lime leaf in a cream tom yum broth with onions, tomatos, mushrooms scallions and cilantro. Served with Jasmine rice

Chopped Angus beef, longbean, garlic, bellpeppers, chili, and hot basil wok tossed in a brown sauce. Topped with an over medium fried egg.

Thai long bean, chopped chicken, garlic, bell peppers, chili, and hot basil tossed in a brown sauce. Topped with an over medium fried egg. Served with Jasmine rice.

Large shrimp served with sweet basil, julienne bell peppers, fresh pineapple and coconut milk. Served with Jasmine rice.

Real crab mixed with jasmine rice, gai lan, tomatoes, garlic and onions. Topped with optional cilantro and served with lime.

Celery leaves, garlic, scallions, onions and cilantro Stirred with eggs, curry powder, coconut milk & roasted chili oil. Legs and Clusters. This is a real traditional Thai dish I learned from momma, So prepare to get your hands dirty! Also you may need crab cracker.

Large basa filet fried crispy in our homemade batter. Topped with a sweet basil, onion, garlic and bell pepper brown sauce. Served with Jasmine rice

Sen Yai Beef Noodle Soup Tender beef slices in a beef 5 spice broth with wide rice noodles. Bok choy, Gailan, beansprouts, scallions, onions, fried garlic and cilantro with a side of lime.

Boneless duck simmered in coconut milk with Thai eggplant, red & green bellpeppers ,Thai sweet basil and green curry.

3 Crispy Tempura battered Whitefish Fillets topped with a spicy Kaffir lime leaf, red curry, palm sugar, garlic sauce mixed with red peppers and onions. Served w/ Jasmine rice. The Kaffir lime leaves are hand picked from mommas garden

Thai fried rice mixed with bacon, pineapple, shrimp, onions, scallions and topped with optional cilantro.

Pork belly with crispy skin served with a dark soy sweet chili dipping sauce.

Take our curry sauce and use it to simmer your own curry at home.

Vegetable broth flavored with tomatoes, straw mushrooms, onions, scallions, cilantro, lime leaf, lemongrass, galangal root, lime juice and ground chili.

32 oz. Similar to porridge or congee. Jasmine rice soup with fresh ginger, fried garlic, soy, cilantro and scallions.

32 oz. Coconut milk simmered with galangal root, lime leaf, lemongrass, onions, scallions, straw mushrooms, lime juice and cilantro.

Rice noodles, diced scallions, cilantro, bean sprouts and gai lan (Chinese broccoli) in a softly spice broth.